
PRESS
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DAVID JACKMAN, BEST CHEF: GREAT LAKES
https://www.jamesbeard.org/stories/2025-james-beard-awards-restaurant-and-chef-nominees -
Meet the Winners of the 2025 Best of the Midwest Awards
What's hot and new in the Midwest? Pull up a chair. Our editors vetted all of the buzziest openings and revamps of this past year. Here are the 25 best.
By Julia Sayers Gokhale, Gary Thompson and Hannah Agran
https://www.midwestliving.com/best-of-the-midwest-award-winners-2025-11693502 -
Order This Pasta. In 2025, It’s the Exciting Choice and Best Value on the Menu.
Catnip for diners and an economical delivery system for high-ticket ingredients, creative pasta dishes are driving business and letting chefs say ‘Arrivederci’ to the expected at restaurants around the country.
By Joshua David Stein
https://www.wsj.com/arts-culture/food-cooking/pasta-in-2025-exciting-choice-and-best-value-on-the-menu-a0223718 -
This much-hyped restaurant is a reminder of why it's exciting to live (and eat) in Ohio- Keith Pandolfi
https://www.cincinnati.com/story/entertainment/dining/2024/08/28/wildweed-a-world-of-flavors-reinterpreted-through-a-midwestern-lens/74862003007/ -
The 8 Must-Visit New Restaurants to Try This Summer
A longtime Cincinnati pasta pop-up finds a permanent space, a steakhouse from a decorated San Diego chef, and more restaurant openings we can’t wait for.
By Kate Kassin